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Explore Our Curated Menu

At Tazuri, our catering is more than just food — it’s a celebration of culture, creativity, and connection. Rooted in our Kenyan-Indian heritage and refined in presentation, our dishes are thoughtfully curated for every occasion.

Whether you’re planning a wedding, private dinner, or corporate event, we tailor each menu to suit your vision. Explore the Tazuri catering menu and discover soulful flavours, bold combinations, and beautifully crafted plates that leave a lasting impression. 

Learn more about our luxury catering services and how we design an unforgettable food experience with heart and style.

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Starters & Small Bites

From the Grill

  • Mhogo Choma

    Grilled cassava seasoned with a tangy chilli and lime sauce for a smoky, zesty bite.
    Allergens: None | [gluten-free, vegan]

  • Lighthouse Special Makai

    Chargrilled corn on the cob brushed with chilli and lime, giving a sweet, smoky flavour with a spicy kick.
    Allergens: None | [gluten-free, vegan]

  • Charred Paneer Tikka

    Indian spiced cottage cheese cubes marinated in spiced yogurt and grilled to a char, delivering smoky and rich flavours.
    Allergens: Milk | [gluten-free]

  • Charred Tofu Tikka

    Plant-based tikka marinated in aromatic spices and chargrilled – cubed smoky tofu with classic Indian flavours.
    Allergens: Soy | [gluten-free, vegan]

Street Favourites

  • Pani Puri

    Crisp hollow puri spheres filled with spiced potato and served with tangy herb-infused water – a fun Indian street classic bursting with flavour.
    Allergens: Wheat | [vegan]

  • Sev Puri

    Crunchy mini puris topped with diced potatoes, chutneys and fine chickpea noodles (sev), offering a perfect balance of sweet, spicy and tangy.
    Allergens: Wheat | [vegan]

  • Tazuri Special Bhel

    A signature mix of puffed rice, crunchy sev and diced veggies tossed in tamarind and coriander chutneys for a sweet-and-sour street snack.
    Allergens: Peanuts | [gluten-free, vegan]

  • Dabeli

    Gujarati street slider of spiced mashed potato pressed in a soft bun with garlic chutney, tamarind, pomegranate and crunchy peanuts.
    Allergens: Wheat, Peanuts | [vegan]

  • Daal Bhajia with Coconut Chutney

    Crispy lentil fritters (bhajia) fried to golden brown and served with a cool coconut chutney – an East African Indian favourite.
    Allergens: None | [gluten-free, vegan]

  • Bhagwanji Style Kachori

    A traditional crispy pastry filled with spiced lentils, served with an authentic chutney – a bite straight from the streets of Mombasa.
    Allergens: Wheat | [vegan]

Chips

  • Kachumbari Chips

    Tangy Kachumbari salsa (East African carrot, tomato, onion and coriander salad) served on potato chips for a refreshing, spicy bite. Allergens: None | [gluten-free, vegan]

  • Poussin Chips

    Chips tossed in a tangy Poussin chilli sauce (a Kenyan spicy glaze). Allergens: Milk | [gluten-free]

  • Dry Masala Chips

    Chips coated in a dry masala seasoning. Allergens: None | [gluten-free, vegan]

  • Chips

    Crisp golden potatoes served with salt. Allergens: None | [gluten-free, vegan]
Canapés

  • Kenyan Cheese Mix

    A crunchy East African snack mix of lentils, crispy gramflour sticks and peanuts, tossed with cubed cheese in savoury spices.
    Allergens: Milk, Peanuts | [gluten-free]

  • Mhogo Cutlets with Tamarind Sauce

    Golden-fried cassava patties with herbs and spices, served with a tangy tamarind dipping sauce.
    Allergens: Wheat | [vegan]

  • Mushroom Bruschetta

    Toasted baguette slices topped with sautéed garlic mushrooms and rocket leaves – a classic Italian bruschetta.
    Allergens: Wheat | [vegan]

  • Thai Mango Croustades

    Crispy mini pastry cups filled with Thai-inspired sweet mango and chilli salsa, garnished with coriander.
    Allergens: Wheat, Egg

  • Black Bean & Sweet Potato Sliders

    Mini burgers with seasoned black bean and sweet potato patties completed with guacamole & Mexican salsa. A hearty bite with a Mexican twist.
    Allergens: Wheat | [vegan]

  • Smoked Aubergine on Sourdough Crackers

    Beetroot sourdough cracker topped with smoky roasted aubergine puree (Middle Eastern style babaganoush) for a rich, velvety flavour and topped with pomegranate rubies.
    Allergens: Gluten | [vegan]

  • Cheese Pies

    Bite-sized flaky pastry pies filled with melted cheese and herbs, baked to golden perfection.
    Allergens: Wheat, Milk

  • Samosa Sliders

    Mini slider buns sandwiching a samosa served with a coriander chutney for an East-West street fusion.
    Allergens: Wheat | [vegan]

  • Mixed Leaf Salad

    Fresh mixed leaves salad with cherry tomatoes, cucumber and carrots, tossed in a fresh orange dressing.
    Allergens: None | [gluten-free, vegan]

  • Three Bean Mexican Salad

    A zesty mix of kidney beans, black beans and chickpeas with sweetcorn, peppers and coriander, in a lime-chilli dressing.
    Allergens: None | [gluten-free, vegan]

  • Garlic Bread

    Coal-baked slices of baguette smothered in garlic and herb butter, crisp on the edges and soft in the middle.
    Allergens: Wheat, Milk

  • Garlic Roasted Potatoes

    Golden roast baby potatoes tossed with garlic and herbs, fluffy inside and slightly crispy outside.
    Allergens: None | [gluten-free, vegan]

Mains

Bold Flavours, Big Plates

      • Jiko Pizza

        Pizza cooked on a charcoal jiko stove, blending Italian pizza tradition with a smoky Kenyan twist (assorted vegetarian toppings with cheese).
        Allergens: Wheat, Milk | [gluten-free, vegan & jain options available]

      • Sourdough Jiko Pizza Tazuri Signature

        Hand-stretched thin-crust sourdough pizza cooked on a charcoal jiko (vegetarian toppings with cheese).
        Allergens: Wheat, Milk | [gluten-free, vegan & jain options available]

    • Kachri Bateta

      A tangy Mombasa-style potato stew with green mango and spices, topped with crunchy gramflour sticks and potato crisps, served with a coconut chutney.
      Allergens: None | [gluten-free, vegan]

    • Mombasa Mix

      Hearty East African street bowl of chickpea and potato curry in a spiced coconut broth, crowned with lentil fritters, chutneys and a squeeze of lime.
      Allergens: Peanuts | [gluten-free, vegan]

    • Zanzibar Mix

      Famous Zanzibari urojo soup – a smooth, tangy mango and turmeric broth with tender potato bits, finished with crispy bhajias, cassava crisps, coconut chutney and a drizzle of spicy sauce.
      Allergens: Wheat | [vegan]

    • Paneer Chapati

      Soft thin flaky chapati (flatbread) filled with a spiced paneer mix, served with salad, yoghurt and spicy chutney.
      Allergens: Wheat, Milk

    • Egg Chapati

      Flaky chapati cooked with a spiced egg inside, served with salad, yoghurt and spicy chutney.
      Allergens: Wheat, Egg, Milk

    • Paneer Tikka Kathi Roll

      Chunks of charred paneer tikka and fresh salad drizzled with chutney, all rolled in a warm naan.
      Allergens: Wheat, Milk

    • Daal Bhajia Kathi Roll

      Lentil fritters served in a warm naan with salad and chutney.
      Allergens: Wheat, Milk

    • Chip Naan

      A cheeky street treat of masala-spiced chips on a soft naan with tangy sauces.
      Allergens: Wheat | [vegan]

  • Tawa Pav Bhaji

    Mumbai’s iconic spiced vegetable mash (bhaji) served with buttery toasted pav buns.
    Allergens: Wheat, Milk