About Us
At Tazuri, food is more than just something we serve – it’s how we express love, celebrate culture, and bring people together. Every dish we create is a reflection of who we are: rooted in tradition, elevated in style, and full of heart. Behind it all is a story – of passion, heritage, and a shared dream. This is the journey of Tazuri.
Rooted in soul. Refined in style.
Meet Krushil and Krushita – the husband-and-wife duo behind Tazuri.
With roots in Kenyan-Indian culture and a deep appreciation for soulful cooking, their style is bold, vibrant, and refined. Whether it’s a street-style snack or a meticulously plated canapé, they believe every dish should tell a story – and every event should feel unforgettable.
Their journey began in their own kitchen, cooking elaborate meals for friends, family, and always a few extras – just in case. What started as a passion project quickly turned into something bigger: a luxury catering experience that combines cultural heritage with modern flair.
From intimate dinners and birthday celebrations to large-scale weddings and corporate events, Tazuri brings a warm, personal touch to every table. Every dish is crafted with care. Every menu is a celebration.
Tazuri isn’t just about food – it’s about connection, creativity, and moments made memorable.
Why Tazuri?
The name is inspired by the Swahili word for beautiful.
It captures what we stand for – food that not only looks stunning, but feels meaningful.
A celebration of flavour, culture, and community.